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Ginataang Langka

Instructions

1. Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.

2. Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.

3. Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.

4. Add the fried dried fish and cook for 5 minutes.

5. Pour-in water and allow re-boiling.

6. Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.

7. Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.

8. Transfer to a serving plate then serve.

9. Share and enjoy!

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