Grind fried gram and peanuts coarsely.
In a bowl mix all the ingredients together except oil.
Add enough water and make a soft dough.
Make small balls out of the mixture, keep on the palm and pat them to form a circle and deep fry them.
Serve hot with tea.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ragi Flour ( Finger Millet ) - 2 cups
Fried Bengal Gram - 1/2 cup
Fried Peanuts - 1/2 cup
Green Chilly - 5 to 6 nos
Curry Leaves - few
Salt to taste
Oil for deep fry
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