Seafood Linguine
(3 votes)
Instructions
1. Melt butter in a skillet, then add shrimps, scallops, and some salt and pepper to taste.
2. Strain up all the juices of the cooked seafoods, then set aside.
3. Melt another butter, cook garlic, then add the cream and some more butter, put in the scallops and shimps, red bell pepper, and crab meat until sauce it slightly thick.
4. Sitr some sour cream to dilute the salty taste and parmesan cheese.
5. Pour some of the seafood mixture on top of the linguine.
6. Finish up with some olive oil as finishing touch.
