1. Marinade in goo choo jang (Korean chili paste), sugar, minced garlic, sesame oil and sesame seeds for 30 minutes.
2. At the last minute, add mushrooms, chilies and onion.
3. In a frying-pan, add a bit of oil, grill the squids.
4. Try to grill on a relatively high heat so the squid does not release the moisture.Serve with rice.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-3
2 medium squids or 3-4 squid stakes, cut into strips
4 tbsp goochoojang (Korean chili paste)
2 tbsp sugar, 1 tbsp minced garlic,
1 tsp sesame oil, 1 tsp sesame seeds
2-3 hot chilies
1/2 onion, cut into bite size
3-4 shitki mushrooms, rehydrated, squeezed, cut in half
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