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Squid Bulgogi

Instructions

1. Marinade in goo choo jang (Korean chili paste), sugar, minced garlic, sesame oil and sesame seeds for 30 minutes.
2. At the last minute, add mushrooms, chilies and onion.
3. In a frying-pan, add a bit of oil, grill the squids.
4. Try to grill on a relatively high heat so the squid does not release the moisture.Serve with rice.

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